Glowing provinces carry field-tested guides. Click one to drop into its cities, food and stays.

Bolo Bun — the Pineappleless Pineapple Bun 脆盖裂纹无一果,冰砖入腹始成油 Cuìgài lièhén wú yī guǒ, …

Cart Noodles — the Bowl You Assemble Yourself 木轮走鬼声犹在,一箸配菜自己挑 Mùlún zǒuguǐ shēng yóu zài, …

Cha Chaan Teng — Hong Kong’s Fastest Institution 卡座镜墙走冰客,一碗通粉半日闲 Kǎzuò jìngqiáng zǒu …

Changtang Mutton — the Clean Sweet Taste of the High Grassland 羌塘羊逐千坡草,一锅清水见真味 Qiāngtáng …

Dai Pai Dong — Cooking by Firelight on the Street 绿棚灯下镬气起,一街炉火炒夜香 Lǜpéng dēng xià huòqì …